Hisarmak Makine Enerji Tesisat San. ve Tic. Ltd. Şti. aims to enhance production quality and hygiene standards in the food sector with steam boilers specially designed to meet the unique requirements of the industry. Steam plays a critical role in food processing and manufacturing, and Hisarmak's innovative solutions make it more efficient and safe.

Innovative Solutions for the Food Sector

  • High Hygiene Standards: Hisarmak's steam boilers are designed to support the critical hygiene standards required in food production. The use of materials like stainless steel and easily cleanable surfaces ensures maximum product safety and quality.

  • Energy Efficiency: Energy costs are a significant expense in food processing facilities. Hisarmak's steam boilers, equipped with energy efficiency technologies, help reduce energy consumption and, consequently, operational costs.

  • Precise Temperature Control: Food production processes require strict temperature control. Hisarmak's steam boilers are equipped with advanced control systems to provide the ideal steam temperature at every stage of food production.

  • Eco-Friendly Production: Hisarmak offers solutions to reduce the environmental impact of the food sector. Low-emission combustion technologies and energy recovery systems contribute to sustainable production practises.

Sector-Specific Applications

Hisarmak Makine works closely with its clients in the food sector to develop customised steam boiler solutions that can be integrated into production processes. These solutions not only increase the efficiency of food processing facilities but also maximise product quality and safety. With its innovative engineering approach and commitment to sustainability, Hisarmak continues to create value in the food sector.